22 Sep
2009
22 Sep
'09
9:04 a.m.
2009/09/21 Conor McBride
...or have unpleasant memories of being made to eat sulphurous overboiled cabbage on pain of no pudding.
Well, maybe the Cabal cabbages are Napa cabbages or red cabbages or pickled cabbages or Savoy cabbages? It is too bad, really, that a wholesome vegetable -- good raw or pickled or in little salady things like coleslaw -- finds itself used as a disincentive. -- Jason Dusek